One serving(~200g dough) should be enough to make a pizza.
Wholemeal Wheat Flour Pizza Dough
- tags: ['wholemeal', 'pizza', 'dough', 'italian']
- date: 2022-07-13
- author: "leo-meinel"
The dough can be stored in the refrigerator for ~2 days.
For it to last longer, it should be stored in the freezer.
- ⏲️ Prep time: 70 min
- 🍽️ Servings: 4
Ingredients
- 500g flour (Wholemeal Wheat Flour)
- 280ml lukewarm water
- 8g dry yeast
- 3.5 spoon olive oil
- 1.5 teaspoon salt
Directions
1. Combine all the ingredients in a bowl and knead into a dough.
2. Let it rest for ~60 minutes somewhere lukewarm.
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