Tzatziki

A traditional greek dip that goes well with crackers, celery and carrots or in a greek gyro. Great for parties and sharing with your family friends. Can be eaten immediately after preparation or after a few hours of being in the fridge for enhanced flavor.

1. Finely grate the cucumber and chop the dill

2. Strain the cucumber thoroughly with a clean kitchen towel

3. Mash the garlic and the olive oil in a mortar and pestle

4. Add all three to the Greek yogurt

5. Squeeze in some lemon/lime or vinegar

6. Add a generous pinch of salt and small pinch of pepper

7. Optionally add some extra olive oil

8. Stir and enjoy with your favorite snack