Turmeric Flatbread

A great companion to Turkish Red Lentil Soup.

Ingredients

Directions

1. Combine flour, turmeric, salt and baking powder.

2. Stir in 1/3 cup water and the olive oil.

3. Knead until smooth (1-2 min). Cover and set aside 15 minutes.

4. Cut the dough into 4 pieces; flatten each into a 6-inch round.

5. Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).

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