Tortellini

1. Buy tortellini (prefer meat or spinach).

2. Bring water to a boil.

3. Add salt to water only after boiling.

4. Add tortellini in.

5. Cook for 3 minutes.

6. Drain water from the pot while keeping tortellini in.

7. Add cooking cream and mix at medium heat until reduced a bit so it's more creamy.

8. Turn off the heat and add 1 or 2 eggs.

9. Mix in and let eggs cook using heat from the pot and tortellini.

10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.