Mashed potatoes in Belgian style
Stoemp
- date: 2021-03-21
- tags: ['belgian', 'potato']
- author: alpo
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4
Ingredients
- 500g potatoes
- 300g carrots
- 100g bacon
- 50g butter
- 100ml heavy cream
- 1/2 teaspoon ground nutmeg
Directions
1. Cut bacon into bits.
2. Sauté bacon until well colored.
3. Peel and dice into small chunks potatoes, peel and slice carrots.
4. Boil for 20-25 minutes potatoes and carrots in salted water.
5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.