1. Feed your sourdough starter for the next day.
Sourdough bread with seeds and grains
- date: 2021-03-23
- tags: ['sourdough', 'bread']
- author: "SirStark"
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 120 min
Ingredients
For the preparation
- 100g grain of choice (e.g. rye, spelt and wheat)
- 40g linseed
- 30g sesame
- 30g sunflower seeds
- 600g water
For the bread
- 400g sourdough
- 200g water (25-35°C)
- 200g rye flour
- 300g wheat flour
- 20g sea salt
- 2tsp bread spice
- soaked seeds and grains
Directions
Preparations (the day before)
2. Boil the grain in 500g water for 45 minutes.
3. Put the seeds and 100g water into a bowl.
4. Store everything in a locked bowl overnight (13-16h).
Bread
1. Remove leftover water from the seeds and grains
2. Stir all ingredients for the bread and knead them well.
3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
4. Preheat the oven to 250°C.
5. Bake for up to 20 minute with steam.
6. Release the steam and turn the heat down to 150°C.
7. Bake for another 50-60 minutes
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