Smoked Salmon Quiche

Ingredients

Directions

1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).

2. Gather into a ball, cover with plastic wrap and chill 1 hour.

3. Saute onion until shiny in the butter.

4. Stir in salmon, chives, garlic, and basil. Cool.

5. Preheat the oven to 400F.

6. Roll out the dough to fit a 10" tart pan. Prick with a fork.

7. Arrange the salmon mixture in the pre-baked tart shell.

8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.

9. Bake about 30 minutes at 325F, until puffed and golden.

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