Simple Creamy Pasta Sauce

Ingredients

Directions

1. Add 1 teaspoon of flour into a saucepan.

2. Pour ~60ml(2fl oz|1/4 cup) of cream into a saucepan.

3. Stir and turn on maximum heat.

4. Keep stirring until it becomes thick.

If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.

5. Mix the sauce with the pasta.

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