An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.
Simple Chicken Curry
- date: 2021-03-21
- tags: ['chicken', 'curry', 'stew']
- author: "lsma"
Servings: 3-4
Ingredients
Spices
- 1 ½ tsp Coriander
- 1 tsp Cumin
- ½ tsp Turmeric
- ½ tsp Ground Fennel Seeds
- ½ tsp Cinnamon
- ½ tsp Black Pepper
- ½ tsp Ginger
- ¼ tsp Mustard
- ¼ tsp Ground Cloves
- Sriracha Sauce (optional)
Main Ingredients
- ¼ cup (½ stick) Butter
- 1 large Onion
- 4 cloves Garlic
- 2-3 cups Chicken Broth
- 2-3 cups Crushed or Pureed Tomatoes
- 1 ½ lbs Boneless Skinless Chicken Breasts
Directions
1. Mince the garlic and dice the onion.
2. Saute onion and garlic with the butter in a pot.
3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
4. Cut the chicken breasts into bite-sized cubes.
5. Add the chicken and the spices.
6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.