1. Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
Salsa
- tags: ['quick', 'basic', 'mexican', 'tomato']
- date: 2022-04-16
- author: "Lars Henrik Bolstad"
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 0 min
- 🍽️ Servings: 14
Ingredients
- 1 1/4 lbs (600 grams) tomatoes
- 1 14.5 oz (400 grams) canned tomatoes
- 1 green onion
- 1 red onion
- 1 jalapeño pepper
- 1 handfull fresh cilantro
- 1 clove garlic
- 1/2 lime, juice squeezed (optional)
- 1 chili pepper (optional)
- 1/4 tsp ground cumin (optional)
Directions
2. Refrigerate until consumption. (max 1 week)
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