Orange jam

This jam is a traditional topping for the Polish [mazurek](/mazurek), but

can be used as a generic sweet spread.

1. Zest all fruit.

2. Peel off the albedo (the white part under the skin).

3. Blend the fruit (not too much, it doesn't need to become an even mush, just

cut up into small pieces).

4. Combine the blended fruit, zest, and sugar in a pot.

5. Bring to boil and boil for 30-40 minutes on low heat. The mixture will

thicken as water evaporates. Note that it will thicken even further once it

cools, so don't boil for too long - it is expected to be still a little runny

at the end of boiling.