Miso-soup is Japanese traditional home cooking.
Miso-soup
- date: 2021-03-23
- tags: ['japanese', 'soup']
- author: yakatan
Ingredients
- dashi stock
- miso paste
- tofu(optional)
- seaweed(optional)
- green onion(optional)
Directions
1. put about half of the water in the pot and bring the water to a boil.
2. put the dashi stock in the pot.
3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
4. Melt the miso in the water and bring the water to a boil.
6. serve into small bowls.
7. if you use green onion, slice them and put in a small bowls.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.