Lavacake

Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits.

Ingredients

Directions

1. Cover the baking tin with some butter.

2. Heat the oven for 200°C.

3. Mix all of the ingredients.

4. Fill dough in the baking tins pits.

5. Bake for 7 min. in the oven at 200°C.

6. Serve hot with berries and vanilla ice-creame.

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