1. Peel and cut the potatoes to desired size.
Fried Potatoes
- date: 2021-03-12
- tags: ['potato', 'quick', 'side', 'fasting']
- author: themisch
Ingredients
- Potatoes
- Oil or Crème Fraîche
- Onions
Directions
2. Cut the onions.
3. Put a bit of Oil or Crème Fraîche in your pan.
4. Put both the potatoes and the onions into the pan.
5. Cook them until they're golden-brown.
6. Enjoy
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