Farcies tomates with rice.
Farcies tomatoes
- tags: ['french', 'tomato', 'oven']
- date: 2022-07-11
- author: miraunpajaro
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 4
Ingredients
- 2 tomatoes per person.
- 300g of ground beef meat.
- 1 or 2 onions.
- Condiments of your choice: Parsley, origan or cumin.
- Olive oil
- Gruyere cheese.
- Salt and pepper.
- Optional: Butter.
Directions
1. Heat the oven to 200C.
2. Slice the top to the tomatoes and place them in the oven tray.
3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
4. Mix the interior of the tomatoes with the rest of the ingredients.
5. Restuff the tomatoes.
6. Optionally add a thin layer of butter on top of the tomatoes.
7. Put the "lid" on the tomatoes.
8. Bake for 40 minutes in the oven.
9. Enjoy!
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