Danish Pancake recipe
Danish Pancake
- date: 2021-03-18
- tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
- author: jesper
Ingredients
- 375g wheat flour
- a little bit of salt (1/3 of a teaspoon)
- 1 ½ tablespoon sugar
- 9 dl milk
- 4 eggs
Directions
1. Put all the ingredients in a bowl and stir until it's all mixed up.
2. Preheat a pan with butter or margarine.
3. Turn when one side starts turning brown.
4. They are done when both sides start turning brown.
5. Add Butter or Margarine when needed.
Served With
- Sugar
- Syrup
- Powdered sugar
- Marmalade (Jam)
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