Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl.
Cream Cheese
- date: 2022-04-16
- tags: ['basic', 'cheesefare']
- author: "SuperDuperDeou"
Ingredients
- thermometer
- 1 cheesecloth
- 1 cheese recipient
- 250ml of fresh, non-UHT milk
- 250ml of yogurt
- 1lt of fresh cream
- 5g of table salt
- 6g of of citric acid (contained in 130ml of lemon juice)
Directions
Heat the bowl to 80°C while stirring.
Once the temperature has been reached, add the citric acid and mix well.
Heat up to 90°C, then let it cool down until it reaches room temperature.
Pour the cheese into the cheesecloth and let the whey drip.
Store in the fridge.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.