Recommend serving with corn bread.
Chorizo & Chickpea Soup
- date: 2021-05-08
- tags: ['pork', 'soup', 'spanish', 'quick']
- author: siggines
- 🍳 Cook time: 10-15 min
Ingredients
- Chorizo Sausage(s)
- 2 Garlic cloves
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
Directions
1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
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