1. In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience). Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf.
Chicken Tikka Masala
- tags: ['chicken', 'slowcooked', 'indian']
- date: 2022-04-16
- ⏲️ Prep time: 25 min
- 🍳 Cook time: 4 hours
- 🍽️ Servings: 8
Ingredients
- 1 can (29 ounces) tomato puree
- 1-1/2 cups plain yogurt
- 1/2 large onion, finely chopped
- 2 tablespoons olive oil
- 4-1/2 teaspoons minced fresh gingerroot
- 4 garlic cloves, minced
- 1 tablespoon [garam masala](/garam-masala)
- 2-1/2 teaspoons salt
- 1-1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 3/4 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 jalapeno pepper, halved and seeded
- 1 bay leaf
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- Hot cooked basmati rice
- Chopped fresh cilantro, optional
Directions
2. In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.