- adobo seasoning
Slow-cooked Chicken Tacos
- date: 2021-03-10
- tags: ['mexican', 'chicken', 'slowcooked']
- author: luke-smith
Ingredients
- chicken breasts
- two or three onions (preferably red)
- seasoning:
- paprika
- cheese (either shredded Mexican blend or crumbling cheese)
- small tortillas
- lime
- cilantro, tomato, lettuce, other desired taco contents
Directions
1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
9. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
10. Add chicken, cheese and all the diced ingredients to tortillas.
11. Squeeze remainder of lime over finished product.
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.