My wife's beef kidney recipe
Beef Kidney
- date: 2021-06-05
- tags: ['beef']
- author: philip-wittamore
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 2
Ingredients
- 1 beef kidney
- 60g butter
- 2 onions
- 2 shallots
- 1 sprig of fresh parsley
- 3 bay leaves
- 400g croutons or toasted bread in pieces
Directions
1. clean the kidney and remove the fat
2. cut the kidney into small chunks (2cm or 3/4")
3. put butter in a casserole dish
4. add kidney, parsley, bay leaf, salt, pepper
5. brown in the casserole for 10 minutes while stirring (don't burn)
6. add 2 glasses of dry white wine
7. add half a glass of water so that the mixture is well-bathed
8. simmer for 35 minutes
9. add about 400g of toasted bread in pieces
10. simmer for another 10 minutes
This webpage was automatically converted from my gemini capsule, there might be some issues. What is Gemini? Learn more here.