Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

Ingredients

Directions

1. Put dressing ingredients in a large salad bowl an whisk until blended.

2. Empty cans of beans into a colander and rinse under cold water.

3. Chop remaining vegetables and add to dressing. Add beans and gently stir.

4. Refrigerate for at least an hour before serving, stirring occasionally.

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