Banana and oatmeal cookies

Ingredients

Directions

1. Pre-heat the oven to 180°C (350°F)

2. Peel the bananas and squash them not too finely in a bowl.

3. Incorporate the oatmeal.

4. Incorporate cinnamon powder and/or honey (optional).

5. On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)

6. Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.

7. Eat warm or cold. Can be kept a couple of days in a sealed container.

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